Hennessy XO BIG - Hennessy X.O Cuisine Feast Of the Taste Buds

Hennessy X.O Cuisine Feast Of the Taste Buds

Famous cognac brand Hennessy has launched its annual “Appreciation Grows” culinary affair, collaboration with Enfin by James Won, to launch Hennessy XO Odyssey 2016, a new limited edition menu featuring Hennessy cognacs, to provide an enhanced immersive experience to invoke a phenomenal awakening of the senses!

“Hennessy X.O Odyssey 2016” The theme of the campaign under the slogan “Each drop of Hennessy X. O is an odyssey” emphasizing Hennessy X.O extraordinary taste bud experience. Chef James Won, the founder of Enfin by James Won, and Chef Nurdin Topham, the famous chef from the UK. In order to find ingredients that are fresh and natural to perfectly complement Hennessy XO’s seven highly unique tasting notes, both chefs embarked on a joint quest to Sabah for ingredients.

Hennessy X.O’s seven tasting notes include Sweet Notes, Rising Heat, Spicy Edge, Flowing Flame, Chocolate Lull, Wood Crunches, Infinite Echo, and so on.

Hennessy XO Chef James Won Chef Nurdin Topham 2 - Hennessy X.O Cuisine Feast Of the Taste Buds
Chef Nurdin Topham and Chef James Won

“Hennessy X.O Odyssey 2016” limited edition menu (seven dishes) will launch on 8th November to 30th November, can make reservation at Enfin by James Won.

Hennessy XO 1st chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Egg (ginger torch, almond milk, citrus & yuzu), oyster leaf, ice plant

Hennessy XO 2nd chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Prawn, chicken, sesame, panko, prawn & birds eye chili powder

Hennessy XO 3rd chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Confit Chicken, yam, red barrio rice, chili jam

Hennessy XO 4th chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Lamb eye fillet char siu, butter bun, pickles

Hennessy XO 5th chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Abalone, oscietra caviar, handmade pasta

Hennessy XO 6th chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Fermented rice, mung bean, salted egg custard, puffed rice, coconut sorbet

Hennessy XO 7th chapter - Hennessy X.O Cuisine Feast Of the Taste Buds
Youtiao, 70% dark cacoa, strawberry, red capsicum, ikura


 

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